Manual of food quality control, 4. rev. 1: microbiological analysis

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dc.creatorFAO
dc.date2024-09-30T14:58:14Z
dc.date2024-09-30T14:58:14Z
dc.date1992
dc.date.accessioned2026-06-28T00:33:23Z
dc.formatapplication/pdf
dc.identifier0254-4725
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/t0610e
dc.identifierhttps://www.fao.org/3/t0610e/t0610e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/312397
dc.languageEnglish
dc.relationFAO Food and Nutrition Paper
dc.relation14/4 Rev.1
dc.titleManual of food quality control, 4. rev. 1: microbiological analysis
dc.typeBook (series) 

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