Grass and legume genotypes with high forage quality are developed: Output 1

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dc.creatorInternational Center for Tropical Agriculture
dc.date2003
dc.date2015-01-28T14:17:42Z
dc.date2015-01-28T14:17:42Z
dc.date.accessioned2026-06-27T14:29:39Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/55319
dc.identifier.urihttp://hdl.handle.net/123456789/79830
dc.languageen
dc.publisherInternational Center for Tropical Agriculture
dc.rightsOpen Access
dc.sourceGrass and legume genotypes with high forage quality are developed: Output 1. 2003. In: Centro Internacional de Agricultura Tropical. Tropical Grasses and Legumes: Optimizing Genetic Diversity for Multipurpose Use: Annual Report 2003: Project IP-5. CIAT, Cali, CO. p. 1-18.
dc.subjectfeed grasses
dc.subjectfeed legumes
dc.subjectgenotypes
dc.subjectplant breeding
dc.subjectbrachiaria
dc.subjectnutritive value
dc.subjectquality
dc.subjectcrude protein
dc.subjectanimal production
dc.subjecttannins
dc.subjectcratylia
dc.subjectrumen digestion
dc.subjectsupplements
dc.subjectsoil reclamation plants
dc.subjectdigestibility
dc.subjectgramíneas forrajeras
dc.subjectleguminosas forrajeras
dc.subjectgenotipos
dc.subjectfitomejoramiento
dc.subjectvalor nutritivo
dc.subjectcalidad
dc.subjectproteína bruta
dc.subjectproducción animal
dc.subjecttaninos
dc.subjectdigestión ruminal
dc.subjectsuplementos
dc.subjectplantas para recuperación del suelo
dc.subjectdigestibilidad
dc.titleGrass and legume genotypes with high forage quality are developed: Output 1
dc.typeBook Chapter

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Centro Internacional de Agricultura Tropical (CIAT)