Joint FAO/WHO Activities on Risk Assessment of Microbiological Hazards in Foods. Call for data and experts on microbiological hazards associated with spices and dried aromatic herbs.

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dc.date2023-04-27T12:54:00Z
dc.date2023-04-27T12:54:00Z
dc.date2013
dc.date2018-01-15T23:22:52.0000000Z
dc.date.accessioned2026-06-27T20:33:19Z
dc.format5p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/au929e
dc.identifierhttp://www.fao.org/3/a-au929e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/197658
dc.languageEnglish
dc.rightsFAO
dc.titleJoint FAO/WHO Activities on Risk Assessment of Microbiological Hazards in Foods. Call for data and experts on microbiological hazards associated with spices and dried aromatic herbs.
dc.typeBrochure, flyer, fact-sheet

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