Course: Nutritional status assessment and analysis
| dc.creator | FAO/OPCC | |
| dc.date | 2023-04-27T11:16:27Z | |
| dc.date | 2023-04-27T11:16:27Z | |
| dc.date | 2016 | |
| dc.date | 2018-01-23T14:53:45.0000000Z | |
| dc.date.accessioned | 2026-06-27T20:28:17Z | |
| dc.description | This course covers the basic concepts of malnutrition, describes how nutritional status is assessed, and identifies the most commonly used nutrition indicators. It also explains what the criteria to consider when selecting the indicators in specific contexts and situations. | |
| dc.format | 2p. | |
| dc.format | application/pdf | |
| dc.identifier | No ISBN | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/I5821E | |
| dc.identifier | http://www.fao.org/3/a-i5821e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/195239 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Course: Nutritional status assessment and analysis | |
| dc.title | Course: Nutritional status assessment and analysis | |
| dc.title | Nutrition | |
| dc.type | Brochure, flyer, fact-sheet |