Camelid biodiversity, population trends and geographic distribution
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From alpacas to Bactrian camels, dromedaries, guanacos, llamas, vicuñas and wild camels, camelids contribute to food security, nutrition and economic growth. They provide transport and produce milk, meat and fibre, even under the most extreme climatic conditions. Camelids also hold strong cultural significance and make an important contribution to the conservation of fragile ecosystems. Crucially, they build resilience to the impacts of the climate crisis – particularly in mountains and drylands.This volume forms part of the series Camelids: Heroes of Deserts and Highlands, Nourishing People and Culture, developed within the framework of the International Year of Camelids 2024, declared by the United Nations. It provides an overview of the different camelid species, including their diversity, population trends and geographic distribution.