Consumers’ avoidance of information on red meat risks: information exposure effects on attitudes and perceived knowledge

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dc.creatorGaspar, Rui
dc.creatorLuís, Sílvia
dc.creatorSeibt, Beate
dc.creatorLima, Maria Luísa
dc.creatorMarcu, Afrodita
dc.creatorRutsaert, Pieter
dc.creatorFletcher, Dave
dc.creatorVerbeke, Wim
dc.creatorBarnett, Julie
dc.date2016-04-20
dc.date2024-12-19T12:55:03Z
dc.date2024-12-19T12:55:03Z
dc.date.accessioned2026-06-27T04:12:37Z
dc.identifierhttps://hdl.handle.net/10568/165424
dc.identifier.urihttp://hdl.handle.net/123456789/25196
dc.languageen
dc.publisherInforma UK Limited
dc.sourceGaspar, Rui; Luís, Sílvia; Seibt, Beate; Lima, Maria Luísa; Marcu, Afrodita; Rutsaert, Pieter; Fletcher, Dave; Verbeke, Wim and Barnett, Julie. 2016. Consumers’ avoidance of information on red meat risks: information exposure effects on attitudes and perceived knowledge. Journal of Risk Research, Volume 19 no. 4 p. 533-549
dc.titleConsumers’ avoidance of information on red meat risks: information exposure effects on attitudes and perceived knowledge
dc.typeJournal Article

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Instituto Internacional de Investigación del Arroz (IRRI)