Aquaponics: a smart fish-based solution to growing food using limited resources and little water
| dc.creator | Piccolo, A.;Short, D.;Sommerville, C. | |
| dc.date | 2023-04-27T11:39:10Z | |
| dc.date | 2023-04-27T11:39:10Z | |
| dc.date | 2014 | |
| dc.date | 2020-11-09T19:29:46.0000000Z | |
| dc.date.accessioned | 2026-06-27T23:04:06Z | |
| dc.description | Aquaponics is the cultivation of plants and aquatic animals in a recirculating environment. It is a synergy between fish and plants and the term stems from the two words Aquaculture (the growing of fish in a closed environment) and Hydroponics (the growing of plants usually in a soil-less environment). Aquaponic systems come in various sizes from small indoor units to large commercial units. They can be either fresh water systems or contain salt or brackish water. | |
| dc.format | 2p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/br812e | |
| dc.identifier | http://www.fao.org/3/a-br812e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/270957 | |
| dc.language | English | |
| dc.publisher | FAO/IOC ; | |
| dc.rights | FAO | |
| dc.title | Aquaponics: a smart fish-based solution to growing food using limited resources and little water | |
| dc.title | Aquaponics: a smart fish-based solution to growing food using limited resources and little water | |
| dc.type | Document |