The effect of pruning of cassava on root deterioration and starch quality: report of a 4 months practical experience

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dc.creatorOirschot, Q. van
dc.date1995
dc.date2016-02-29T17:14:44Z
dc.date2016-02-29T17:14:44Z
dc.date.accessioned2026-06-27T14:38:07Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/72146
dc.identifier.urihttp://hdl.handle.net/123456789/83921
dc.languageen
dc.publisherInternational Center for Tropical Agriculture
dc.rightsOpen Access
dc.sourcevan Oirschot, Quirien. 1995. The effect of pruning of cassava on root deterioration and starch quality: report of a 4 months practical experience. Centro Internacional de Agricultura Tropical (CIAT), Cali, CO. 45 p..
dc.subjectmanihot esculenta
dc.subjectpruning
dc.subjectpostharvest physiology
dc.subjectdry matter content
dc.subjectpoda
dc.subjectfisiología postcosecha
dc.subjectcontenido de materia seca
dc.titleThe effect of pruning of cassava on root deterioration and starch quality: report of a 4 months practical experience
dc.typeReport

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