Challenges and solutions from hygiene intervention targeting traditional pig slaughterhouses in western Kenya and Vietnam

dc.creatorSinh Dang-Xuan
dc.creatorKiarie, Alice
dc.creatorTrang Le Thi Huyen
dc.creatorGrace, Delia
dc.creatorHoffmann, Vivian
dc.creatorAmbler, Kate
dc.creatorCook, Elizabeth A.J.
dc.creatorThomas, Lian F.
dc.creatorOtoigo, Lilian
dc.creatorWagner, Julia
dc.creatorUnger, Fred
dc.creatorHung Nguyen-Viet
dc.date2025-10-06
dc.date2026-01-02T07:02:49Z
dc.date2026-01-02T07:02:49Z
dc.date.accessioned2026-06-27T17:09:35Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/179352
dc.identifier.urihttp://hdl.handle.net/123456789/143970
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceSinh Dang-Xuan, Kiarie, A., Trang Le Thi Huyen, Grace, D., Hoffmann, V., Ambler, K., Cook, E., Thomas, L., Otoigo, L., Wagner, J., Unger, F. and Hung Nguyen-Viet. 2025. Challenges and solutions from hygiene intervention targeting traditional pig slaughterhouses in western Kenya and Vietnam. Poster prepared for the International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork (SafePork 2025), Rennes, France, 6-8 October 2025. Nairobi, Kenya: ILRI.
dc.subjectfood safety
dc.subjectswine
dc.titleChallenges and solutions from hygiene intervention targeting traditional pig slaughterhouses in western Kenya and Vietnam
dc.typePoster

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