Food, Nutrition and Agriculture
| dc.creator | J.L. Albert;Nutrition Division | |
| dc.date | 2024-12-02T19:25:27Z | |
| dc.date | 2024-12-02T19:25:27Z | |
| dc.date | 2000 | |
| dc.date | 2018-01-04T07:18:11Z | |
| dc.date.accessioned | 2026-06-28T00:34:18Z | |
| dc.description | This issue of Food, Nutrition and Agriculture focuses on food quality and safety in the new century. The articles included are: Emerging food-borne diseases: a global responsibility (Van de Venter); Emerging problems with food allergens (Taylor); New technologies for ensuring the quality, safety and availability of food (Taeymans); and Recommendations from the Conference on International Food Trade Beyond 2000 (Byron). | |
| dc.format | application/pdf | |
| dc.format | text/html | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/x7133m | |
| dc.identifier | http://www.fao.org/3/a-x7133m.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/312825 | |
| dc.language | Multilingual | |
| dc.rights | FAO | |
| dc.title | Food, Nutrition and Agriculture | |
| dc.title | Food, Nutrition and Agriculture | |
| dc.type | Document |