Business and public health impacts of a food safety rating program among pork vendors in Vietnam

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dc.creatorAmbler, Kate
dc.creatorMurphy, Mike
dc.creatorSinh Dang-Xuan
dc.creatorHoffmann, Vivian
dc.creatorTrang Le-Thi-Huyen
dc.creatorUnger, Fred
dc.creatorVuong Bui-Nghia
dc.creatorHuong Pham-Thi
dc.creatorDuy Nguyen-Quang
dc.creatorHung Nguyen-Viet
dc.date2024-10-16
dc.date2024-11-06T17:09:16Z
dc.date2024-11-06T17:09:16Z
dc.date.accessioned2026-06-27T16:53:00Z
dc.descriptionNinety percent of pork, the most widely consumed meat in Vietnam, is sold through wet markets, where hazards are pervasive. Adherence to basic food and hand hygiene practices among vendors has the potential to reduce contamination at low cost, but a lack of either market incentives or regulatory enforcement of food safety standards implies weak incentives to adopt. Voluntary programs to improve food safety in Vietnam has been limited, and there is a dearth of evidence regarding the impact of such initiatives on food safety outcomes. Results suggest potential for voluntary rating interventions to harness consumer demand for food safety. However, lack of significant impact on contamination of pork indicates a need to identify more effective technologies to control food safety hazards in this context.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/159317
dc.identifier.urihttp://hdl.handle.net/123456789/136014
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceAmbler, K., Murphy, M., Sinh Dang-Xuan, Hoffmann, V., Trang Le-Thi-Huyen, Unger, F., Vuong Bui-Nghia, Huong Pham-Thi, Duy Nguyen-Quang and Hung Nguyen-Viet. 2024. Business and public health impacts of a food safety rating program among pork vendors in Vietnam. Poster presented at the One Health Scientific Conference: International practices and lessons learned for Vietnam, Hanoi, Vietnam, 16 October 2024. Nairobi, Kenya: ILRI.
dc.subjectanimal products
dc.subjectfood safety
dc.subjecthealth
dc.titleBusiness and public health impacts of a food safety rating program among pork vendors in Vietnam
dc.typePoster

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Instituto Internacional de Investigaciones Pecuarias (ILRI)