Cass-Clay Creamery: A New Direction for an Old Brand

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dc.creatorMcKee, Gregory J.
dc.creatorBoland, Michael A.
dc.date2017-04-01T20:15:24Z
dc.date.accessioned2026-07-09T04:39:26Z
dc.descriptionConsolidation and industrialization are increasingly important factors affecting the level of membership in cooperative businesses. This article presents information about the development of the dairy industry in North Dakota and its effect on Cass- Clay Creamery, a farmer-owned dairy cooperative. Students are asked to analyze decisions about branding and being acquired by another larger cooperative.
dc.identifierdoi:10.22004/ag.econ.46571
dc.identifierhttps://ageconsearch.umn.edu/record/46571/files/McKeeBoland.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/46571
dc.identifier.urihttp://hdl.handle.net/123456789/553101
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/46571
dc.titleCass-Clay Creamery: A New Direction for an Old Brand
dc.typeText

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