Contract farming and public–private partnerships in aquaculture. Lessons learned from East African countries

dc.date2023-04-27T11:17:55Z
dc.date2023-04-27T11:17:55Z
dc.date2018
dc.date2019-07-10T13:38:03.0000000Z
dc.date.accessioned2026-06-27T22:28:01Z
dc.descriptionThis report presents the lessons learned from a project in four East African countries – Burundi, Kenya, Rwanda and Uganda – focusing on youth and their agribusinesses. In Burundi and Rwanda, poultry and eggs were sold to retailers but were also provided to schools to alleviate malnutrition. In Kenya and Uganda the focus was on fish farming, raising finfish in cages and selling fingerlings. Partnering with private companies enabled young people to obtain business and technical knowledge in addition to a market for their produce.
dc.format70 p.
dc.formatapplication/pdf
dc.identifier2664-5408
dc.identifier978-92-5-130711-3
dc.identifier2070-7010
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/ca0134en
dc.identifierhttp://www.fao.org/3/ca0134en/ca0134en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/253619
dc.languageEnglish
dc.publisherFAO ;
dc.relationFAO Fisheries and Aquaculture Technical Papers
dc.relationNo. 623
dc.rightsFAO
dc.titleContract farming and public–private partnerships in aquaculture. Lessons learned from East African countries
dc.titleBest Practices and Suggested Way Forward on Contract Farming and Public-Private Partnerships as a Means of Increasing Investment in the Aquaculture and Poultry Sectors in Burundi, Kenya, Rwanda and Uganda
dc.typeBook (series)

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