Biodiversity, agroecology and nutrition: An educational primer

Vista sencilla de ítem
dc.creatorGonsalves, Julian
dc.creatorMorada, Jhon Christian
dc.creatorMonville Oro, Emilita
dc.creatorHunter, Danny
dc.creatorNabuuma, Deborah
dc.creatorHuynh Thi, Tuyen Thanh
dc.creatorAnunciado, Ma. Shiela
dc.creatordel Rio, Susan
dc.creatorUmali, Diana Jean
dc.date2025
dc.date2025-07-29T10:36:56Z
dc.date2025-07-29T10:36:56Z
dc.date.accessioned2026-06-27T13:34:19Z
dc.descriptionThe decline of agrobiodiversity, resulting from a heavy reliance on industrial approaches to transforming agriculture, has affected human diets, the environment, agro-ecosystems, and local food systems. Agricultural biodiversity is fundamental for human and ecosystems health. There are numerous platforms for transforming schools, communities, and landscapes into diverse and healthy landscapes that meet both human and planetary health goals. This educational primer is based on desk research (with key messages and links listed on each page) and is targeted to program planners, designers, and development administrators.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/175844
dc.identifier.urihttp://hdl.handle.net/123456789/63583
dc.languageen
dc.rightsOpen Access
dc.sourceGonsalves, J.; Morada, J.C.; Monville Oro, E.; Hunter, D.; Nabuuma, D.; Huynh Thi, T.T.; Anunciado, M.S.; del Rio, S.; Umali, D.J. (2025) Biodiversity, agroecology and nutrition: An educational primer. 31 p.
dc.subjectfood systems
dc.subjectagroecology
dc.subjectbiodiversity
dc.subjectnutrition-sensitive agriculture
dc.subjectagroecosystems
dc.titleBiodiversity, agroecology and nutrition: An educational primer
dc.typeBrief

Archivos

Colecciones

Alianza Bioversity International y CIAT