Policies of plant genetic resources for food and agriculture: China and the world: Report of a workshop, 1 December 2011, Beijing, China

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dc.creatorVernooy, Ronnie
dc.creatorZhang Zongwen
dc.creatorSong Yiching
dc.creatorBioversity International
dc.date2012
dc.date2019-10-15T15:42:16Z
dc.date2019-10-15T15:42:16Z
dc.date.accessioned2026-06-27T13:48:13Z
dc.descriptionThis report summarizes the presentations and discussions of a diverse group of 20 researchers from academic institutions in China involved in national and international policy and law development related to agricultural biodiversity. Based on three field project experiences, the current institutional framework is reviewed, challenges are identified and recommendations made for changes.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/104633
dc.identifier.urihttp://hdl.handle.net/123456789/66223
dc.languageen
dc.relationhttps://www.bioversityinternational.org/index.php?id=244&tx_news_pi1[news]=1136
dc.rightsOpen Access
dc.sourceBioversity International; Vernooy, R.; Zhang Zongwen; Song Yiching (2012) Policies of plant genetic resources for food and agriculture: China and the world. 10 p. ISBN: 978-92-9043-911-0
dc.subjectbiodiversity
dc.subjectfood security
dc.subjectplant genetic resources
dc.subjectpolicies
dc.subjectagrobiodiversity
dc.subjectinternational law
dc.subjectagricultural development
dc.subjectmeetings
dc.subjectresources
dc.subjectstorage
dc.subjectsustainability
dc.titlePolicies of plant genetic resources for food and agriculture: China and the world: Report of a workshop, 1 December 2011, Beijing, China
dc.typeConference Paper

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