The effect of climate change across food systems: Implications for nutrition outcomes

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dc.creatorFanzo, Jessica
dc.creatorDavis, Claire
dc.creatorMcLaren, Rebecca
dc.creatorChoufani, Jowel
dc.date2018-07-12
dc.date2024-06-21T09:05:16Z
dc.date2024-06-21T09:05:16Z
dc.date.accessioned2026-06-27T15:15:44Z
dc.identifierhttps://hdl.handle.net/10568/145881
dc.identifier.urihttp://hdl.handle.net/123456789/99210
dc.languageen
dc.publisherElsevier
dc.relationhttps://hdl.handle.net/10568/146480
dc.rightsLimited Access
dc.sourceFanzo, Jessica; Davis, Claire; McLaren, Rebecca; and Choufani, Jowel. 2018. The effect of climate change across food systems: Implications for nutrition outcomes. Global Food Security 18(September 2018): 12-19. https://doi.org/10.1016/j.gfs.2018.06.001
dc.subjectvalue chains
dc.subjectmitigation
dc.subjectfood storage
dc.subjectsupply chains
dc.subjectdiets
dc.subjectpostharvest technology
dc.subjectnutrition
dc.subjectfood security
dc.subjectfood consumption
dc.subjectfood supply chains
dc.subjectfood systems
dc.subjectclimate change
dc.titleThe effect of climate change across food systems: Implications for nutrition outcomes
dc.typeJournal Article

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)