Methods to monitor the Human Right to adequate food - Volume I
| dc.creator | Maarten Immink, Wenche Barth Eide, Arne Oshaug | |
| dc.date | 2024-08-12T21:21:16Z | |
| dc.date | 2024-08-12T21:21:16Z | |
| dc.date | 2009 | |
| dc.date | 2019-05-30T14:13:02Z | |
| dc.date.accessioned | 2026-06-28T00:36:59Z | |
| dc.description | This Guide provides different methodologies for monitoring the right to adequate food. It is addressed to technical staff in public sector institutions and civil society organisations responsible for planning and monitoring food security, nutrition and poverty reduction policies and programmes. This guide helps to examine the results and impacts of policies and projects, against specific goals that have been set as desired outcomes for the enjoyment of the human right to adequate food. | |
| dc.format | application/pdf | |
| dc.format | text/html | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/i0349e | |
| dc.identifier | http://www.fao.org/3/a-i0349e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/314065 | |
| dc.language | English | |
| dc.rights | FAO | |
| dc.title | Methods to monitor the Human Right to adequate food - Volume I | |
| dc.title | Methods to monitor the Human Right to adequate food - Volume I | |
| dc.title | Making the Case for Rights-Focused and Rights-Based Monitoring | |
| dc.type | Book (stand-alone) |