Helping feed the world with rice innovations: CGIAR research adoption and socioeconomic impact on farmers

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dc.creatorMishra, Ashok K.
dc.creatorPede, Valerien O.
dc.creatorArouna, Aminou
dc.creatorLabarta, Ricardo Antonio
dc.creatorAndrade, Robert Santiago
dc.creatorVeettil, Prakashan Chellattan
dc.creatorBhandari, Humnath
dc.creatorLaborte, Alice G.
dc.creatorBalie, Jean
dc.creatorBouman, Bas
dc.date2022-06
dc.date2022-04-06T12:19:30Z
dc.date2022-04-06T12:19:30Z
dc.date.accessioned2026-06-27T13:26:59Z
dc.descriptionRice production has increased significantly with the efforts of international research centers and national governments in the past five decades. Nonetheless, productivity improvement still needs to accelerate in the coming years to feed the growing population that depends on rice for calories and nutrients. This challenge is compounded by the increasing scarcity of natural resources such as water and farmland. This article reviews 17 ex-post impact assessment studies published from 2016 to 2021 on rice varieties, agronomic practices, institutional arrangements, information and communication technologies, and post-harvest technologies used by rice farmers. From the review of these selected studies, we found that stress-tolerant varieties in Asia and Africa significantly increased rice yield and income. Additionally, institutional innovations, training, and natural resource management practices, such as direct-seeded rice, rodent control, and iron-toxicity removal, have had a considerable positive effect on smallholder rice farmers’ economic well-being (income and rice yield). Additional positive impacts are expected from the important uptake of stress-tolerant varieties documented in several Asian, Latin American, and African countries.
dc.identifierhttps://hdl.handle.net/10568/119268
dc.identifier.urihttp://hdl.handle.net/123456789/59743
dc.languageen
dc.publisherElsevier
dc.rightsOpen Access
dc.sourceMishra, A. K., Pede, V. O., Arouna, A., Labarta, R., Andrade, R., Veettil, P. C., Bhandari, H., Laborte, A. G., Balie, J., & Bouman, B. (2022). Helping feed the world with rice innovations: CGIAR research adoption and socioeconomic impact on farmers. In Global Food Security (Vol. 33, p. 100628). Elsevier BV. https://doi.org/10.1016/j.gfs.2022.100628
dc.subjectimpact assessment
dc.subjectnatural resources management
dc.subjectpostharvest technology
dc.subjectinformation and communication technologies
dc.subjectresistance varieties
dc.subjectnutrition
dc.subjectpoverty reduction
dc.subjectevaluación del impacto
dc.subjectordenación de recursos naturales
dc.subjecttecnología postcosecha
dc.titleHelping feed the world with rice innovations: CGIAR research adoption and socioeconomic impact on farmers
dc.typeJournal Article

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