Water–energy–food–health nexus in Lebanon
| dc.coverage | Lebanon | |
| dc.creator | Bachour, R.; Yanni, S.; Daher, B.; Jaafar, H.; Ajour, S.; Mohtar, R.; | |
| dc.date | 2024-05-28T13:30:31Z | |
| dc.date | 2024-05-28T13:30:31Z | |
| dc.date | 2023 | |
| dc.date | 2024-05-28T13:29:22Z | |
| dc.date.accessioned | 2026-06-27T23:20:56Z | |
| dc.description | This study used a water–energy–food system-of-systems assessment to evaluate the sustainability of the Mediterranean diet in Lebanon. The specific aims were to: 1) identify and quantify the critical interconnections between water, energy and food systems in Lebanon; 2) develop a nexus framework to assess the trade-offs associated with adopting interventions within current water, energy and agriculture portfolios and practices; 3) evaluate stakeholder perceptions around regional resource challenges and their willingness to implement proposed interventions. | |
| dc.format | 67 p. | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-137695-9 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cc4641en | |
| dc.identifier | http://www.fao.org/3/cc4641en/cc4641en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/278884 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | Water–energy–food–health nexus in Lebanon | |
| dc.title | Case study | |
| dc.type | Book (stand-alone) |