Methods and practices for the evaluation of forage legumes, grasses and fodder trees for use as livestock feeds

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dc.creatorTeshome, Abel
dc.creatorHabte, Ermias
dc.creatorNegawo, Alemayehu T.
dc.creatorMuktar, Meki S.
dc.creatorAssefa, Yilikal
dc.creatorJones, Christopher S.
dc.date2023-04-15
dc.date2023-04-25T07:18:17Z
dc.date2023-04-25T07:18:17Z
dc.date.accessioned2026-06-27T17:14:27Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/130142
dc.identifier.urihttp://hdl.handle.net/123456789/146411
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceTeshome, A., Habte, E., Negawo, A.T., Muktar, M.S., Assefa, Y. and Jones, C.S. 2023. Methods and practices for the evaluation of forage legumes, grasses and fodder trees for use as livestock feeds: Second edition. ILRI Manual 64. Nairobi, Kenya: ILRI.
dc.subjectanimal feeding
dc.subjectforage
dc.subjectfeeds
dc.titleMethods and practices for the evaluation of forage legumes, grasses and fodder trees for use as livestock feeds
dc.typeManual

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Instituto Internacional de Investigaciones Pecuarias (ILRI)