Toxigenic potential of Staphylococcus spp. isolated from Minas frescal cheeses.

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dc.contributorEDNA FROEDER ARCURI, CNPGL
dc.contributorUNIVERSIDADE FEDERAL DE VIÇOSA
dc.contributorMARTA FONSECA MARTINS, CNPGL
dc.contributorINSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE L'ALIMENTATION ET L'ENVIRONNEMENT
dc.contributorINSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE L'ALIMENTATION ET L'ENVIRONNEMENT
dc.contributorMARIA DE FATIMA BORGES, CNPAT
dc.contributorCENTRE DE COOPERATION INTERNATIONALE EN RECHERCHE AGRONOMIQUE POUR LE DÉVELOPPEMENT –.
dc.creatorARCURI, E. F.
dc.creatorANGELO, F. F.
dc.creatorMARTINS, M. F.
dc.creatorLEROY, S.
dc.creatorTALON, R.
dc.creatorBORGES, M. de F.
dc.creatorMONTET, D.
dc.date2024-08-21T18:53:57Z
dc.date2024-08-21T18:53:57Z
dc.date2012-03-23
dc.date2011
dc.date.accessioned2026-07-07T03:57:16Z
dc.identifierIn: CONGRESS OF EUROPEAN MICROBIOLOGISTS, 4., 2011, Geneva, Switzerland. Abstracts... Delft: Federation of European Microbiological Societies, 2011.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/920176
dc.identifier.urihttp://hdl.handle.net/123456789/448387
dc.languageeng
dc.rightsopenAccess
dc.subjectMinas frescal
dc.subjectQueijo
dc.titleToxigenic potential of Staphylococcus spp. isolated from Minas frescal cheeses.
dc.typeResumo em anais e proceedings

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