Volatile constituents of exotic fruits from Brazil.

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dc.contributorJuliano Lemos Bicas, UFSJ; Gustavo Molina, UNICAMP; ANA PAULA DIONISIO, CNPAT; Francisco Fábio Cavalcante Barros, UNICAMP; Roger Wagner, UFSM; Mário Roberto Maróstica Júnior, UNICAMP; Gláucia Maria Pastore, UNICAMP.
dc.creatorBICAS, J. L.
dc.creatorMOLINA, G.
dc.creatorDIONISIO, A. P.
dc.creatorBARROS, F. F. C.
dc.creatorWAGNER, R.
dc.creatorMARÓSTICA JÚNIOR, M. R.
dc.creatorPASTORE, G. M.
dc.date2011-09-19T11:11:11Z
dc.date2011-09-19T11:11:11Z
dc.date2011-09-19T11:11:11Z
dc.date2011-09-19T11:11:11Z
dc.date2011-09-19
dc.date2011
dc.date2018-05-09T11:11:11Z
dc.date.accessioned2026-06-30T23:03:37Z
dc.identifierFood Research International, v. 44, n. 7, p. 1843-1855, 2011.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/900906
dc.identifier.urihttp://hdl.handle.net/123456789/373151
dc.languageeng
dc.rightsopenAccess
dc.subjectTropical fruit
dc.subjectAroma
dc.subjectflavor
dc.subjectvolatile compounds
dc.titleVolatile constituents of exotic fruits from Brazil.
dc.typeArtigo de periódico

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