Improved technology brings hope for more food production for rural population in the cold winter desert of Uzbekistan

dc.coverageUzbekistan
dc.creatorFAO
dc.date2023-04-27T13:34:38Z
dc.date2023-04-27T13:34:38Z
dc.date2021
dc.date2021-04-02T05:38:26.0000000Z
dc.date.accessioned2026-06-28T01:16:43Z
dc.descriptionInternational Center for Agricultural Research in the Dry Areas for Central Asia and the South Caucasus (ICARDA-CAC), in cooperation with FAO, conducted a Farmer Field School program in a village in Kyzylkum, which opened up access to new farming prospects for local smallholders. The publication shares a successful story of the farmer from Karakul district, Bukhara, Uzbekistan who has benefited from the improved variety of wheat seeds.
dc.format1p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cb3881en
dc.identifierhttp://www.fao.org/3/cb3881en/cb3881en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/332181
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleImproved technology brings hope for more food production for rural population in the cold winter desert of Uzbekistan
dc.typeBrochure, flyer, fact-sheet

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