Food Spending in American Households, 1982-84
| dc.creator | Smallwood, David M. | |
| dc.creator | Blaylock, James R. | |
| dc.creator | Harris, J. Michael | |
| dc.date | 2017-04-01T15:10:51Z | |
| dc.date.accessioned | 2026-07-09T07:20:10Z | |
| dc.description | Average weekly total food expenditures rose from $21.55 per person in 1982 to $22.55 in 1984. Weekly spending per person for food consumed at home increased from $14.08 to $14.52 and from $7.48 to $8.03 for food consumed away from home. This report presents information on weekly food expenditures per person and the percentage of households that purchased specific food items during a week. Tabulations are presented for 133 food categories by 10 household socioeconomic characteristics for calendar years 1982, 1983, and 1984. The data are from the '~ 1982-84 Continuing Consumer Expenditure Survey prepared by the Bureau of Labor Statistics, U.S. Department of Labor. | |
| dc.identifier | doi:10.22004/ag.econ.154630 | |
| dc.identifier | https://ageconsearch.umn.edu/record/154630/files/sb753.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/154630 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/587190 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/154630 | |
| dc.title | Food Spending in American Households, 1982-84 | |
| dc.type | Text |