Polyphenolic and chromatic characterization of tropical red wines produced in the São Francisco River Valley (Northeast Brazil).

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dc.contributorL. L. A. LIMA, UFRPE; GIULIANO ELIAS PEREIRA, CNPUV; S. A. C. ANDRADE, UFPE; N. B. GUERRA, UFPE.
dc.creatorLIMA, L. L. A.
dc.creatorPEREIRA, G. E.
dc.creatorANDRADE, S. A. C.
dc.creatorGUERRA, N. B.
dc.date2011-12-06T11:11:11Z
dc.date2011-12-06T11:11:11Z
dc.date2011-12-06T11:11:11Z
dc.date2011-12-06T11:11:11Z
dc.date2011-12-06
dc.date2011
dc.date2011-12-08T11:11:11Z
dc.date.accessioned2026-07-07T11:21:10Z
dc.descriptionResumo.
dc.formatp. 33-35.
dc.identifierIn: INTERNATIONAL SYMPOSIUM OF THE GROUP OF INTERNATIONAL EXPERTS OF VITIVINICULTURAL SYSTEMS FOR COOPERATION, 17., 2011, Asti-Alba, Italy. Proceedings... [S.l.]: Le Progrès Agricole et Viticole, 2011.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/908730
dc.identifier.urihttp://hdl.handle.net/123456789/504939
dc.languageeng
dc.rightsopenAccess
dc.subjectCaracterização
dc.subjectRegião do Vale do Rio São Francisco
dc.subjectPernambuco
dc.subjectVinho tropical
dc.subjectPolifenol
dc.subjectEnologia
dc.subjectVinho
dc.subjectAnálise química
dc.subjectCor
dc.subjectComposição química
dc.titlePolyphenolic and chromatic characterization of tropical red wines produced in the São Francisco River Valley (Northeast Brazil).
dc.typeArtigo em anais e proceedings

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