Competitiveness of food processing in Viet Nam: a study of the rice, coffee, seafood, and fruit and vegetables subsectors
| dc.creator | Minot, Nicholas | |
| dc.date | 1998 | |
| dc.date | 2024-11-21T09:55:32Z | |
| dc.date | 2024-11-21T09:55:32Z | |
| dc.date.accessioned | 2026-06-27T15:08:48Z | |
| dc.format | application/pdf | |
| dc.identifier | https://hdl.handle.net/10568/161411 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/95910 | |
| dc.language | en | |
| dc.publisher | International Food Policy Research Institute | |
| dc.rights | Open Access | |
| dc.source | Minot, Nicholas. 1998. Competitiveness of food processing in Viet Nam;a study of the rice, coffee, seafood, and fruit and vegetables subsectors. MSSD: Vietnam Research Findings. MSSD: Vietnam Research Findings. https://hdl.handle.net/10568/161411 | |
| dc.subject | agriculture | |
| dc.title | Competitiveness of food processing in Viet Nam: a study of the rice, coffee, seafood, and fruit and vegetables subsectors | |
| dc.type | Report |