Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA), Call for experts and data on the safety and quality of water used in the production of fishery and dairy products
| dc.creator | FAO and WHO | |
| dc.date | 2023-04-27T13:35:18Z | |
| dc.date | 2023-04-27T13:35:18Z | |
| dc.date | 2021 | |
| dc.date | 2021-03-17T11:09:00.0000000Z | |
| dc.date.accessioned | 2026-06-27T23:13:43Z | |
| dc.format | 8p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cb3839en | |
| dc.identifier | http://www.fao.org/3/cb3839en/cb3839en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/275467 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA), Call for experts and data on the safety and quality of water used in the production of fishery and dairy products | |
| dc.title | Published 17 March 2021 | |
| dc.type | Document |