COVID-19 impacts on the Palestinian food system
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:20:57Z | |
| dc.date | 2023-04-27T13:20:57Z | |
| dc.date | 2020 | |
| dc.date | 2020-04-23T10:39:32.0000000Z | |
| dc.date.accessioned | 2026-06-28T00:42:48Z | |
| dc.description | Understanding the impact of the COVID-19 outbreak on the food system is key to inform responses. Albeit not statistically representative, a panel of key informants is surveyed weekly for key changes in food consumption, production and markets. | |
| dc.format | 1p. | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-132447-9 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CA8714EN | |
| dc.identifier | http://www.fao.org/3/ca8714en/ca8714en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/316764 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | COVID-19 impacts on the Palestinian food system | |
| dc.title | Evidence from small and marginal producers, 22 March–28 March 2020 | |
| dc.type | Brochure, flyer, fact-sheet |