THE STATUS AND CONDITION OF NEW JERSEY'S FOOD MANUFACTURING INDUSTRY: FOOD, CONFECTIONERY, FLAVORS AND EXTRACTS, AND BEVERAGE PROCESSING

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dc.creatorAdelaja, Adesoji O.
dc.creatorNayga, Rodolfo M., Jr.
dc.creatorTank, Karen Rose
dc.creatorSchilling, Brian J.
dc.date2017-04-01T14:05:06Z
dc.date.accessioned2026-07-09T03:23:20Z
dc.identifierdoi:10.22004/ag.econ.18168
dc.identifierhttps://ageconsearch.umn.edu/record/18168/files/re96ad01.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/18168
dc.identifier.urihttp://hdl.handle.net/123456789/531701
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/18168
dc.titleTHE STATUS AND CONDITION OF NEW JERSEY'S FOOD MANUFACTURING INDUSTRY: FOOD, CONFECTIONERY, FLAVORS AND EXTRACTS, AND BEVERAGE PROCESSING
dc.typeText

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