Livestock and food security in Ethiopia: An overview

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dc.creatorMussa, M.
dc.date1995
dc.date2014-10-31T06:21:40Z
dc.date2014-10-31T06:21:40Z
dc.date.accessioned2026-06-27T17:20:54Z
dc.descriptionAddresses the contribution of livestock to food security in Ethiopia and to make suggestions on how to eliminate or alleviate the constraints facing the subsector for increased and sustainable contribution to food security. Presents data on the total and per capita production and yield of Meat, consumption of Meat, consumption of total milk in selected sub-Sahara African countries and beef consumption in Addis Ababa by Income categories, 1994, projected beef consumption in Addis Ababa, 1995-2010. Discusses the contribution of livestock directly and indirectly to food security. The direct contribution includes meat and milk whereas the indirect contributions include draft power, manure and income from sales & livestock and livestock products which are often used for the purchase of food grain during bad harvests.
dc.identifierhttps://hdl.handle.net/10568/50793
dc.identifier.urihttp://hdl.handle.net/123456789/149600
dc.languageen
dc.publisherAgricultural Economics Society of Ethiopia
dc.rightsLimited Access
dc.subjectlivestock
dc.subjectfood supply
dc.subjectmeat production
dc.subjectmilk consumption
dc.subjectbeef cattle
dc.subjectanimal power
dc.subjectmanure
dc.subjectincome
dc.subjectpastoral systems
dc.subjectanimal production
dc.subjectconstraints
dc.subjectanimal diseases
dc.subjectmorbidity
dc.subjectfeed resources
dc.subjectfeed supply
dc.titleLivestock and food security in Ethiopia: An overview
dc.typeConference Paper

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Instituto Internacional de Investigaciones Pecuarias (ILRI)