Socioeconomic and farm-level effects of genetically modified crops: The case of Bt crops in South Africa
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International Food Policy Research Institute
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biotechnology, transgenic plants, risk assessment, economic aspects, biosafety regulations, biotechnological safety, socio-economic development, genetically engineered organisms, genetically modified foods, data collection, genetic variation, ex ante impact assessment, ex-post impact assessment, developing countries, cotton, maize, bananas, agricultural research, genetically modified organisms