Public Perceptions of Food Saftey: Implications for Emerging Agricultural Technologies

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dc.creatorRavenswaay, Eileen O. van
dc.date2017-04-01T19:21:41Z
dc.date.accessioned2026-07-09T09:03:19Z
dc.identifierdoi:10.22004/ag.econ.201159
dc.identifierhttps://ageconsearch.umn.edu/record/201159/files/agecon-msu-92-71.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/201159
dc.identifier.urihttp://hdl.handle.net/123456789/605241
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/201159
dc.titlePublic Perceptions of Food Saftey: Implications for Emerging Agricultural Technologies
dc.typeText

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University of Minnesota