Food composition study guide, vol. 1
| dc.creator | Charrondiere, U. Ruth; Burlingame, Barbara; Berman, Sally; Elmadfa, Ibrahim; | |
| dc.date | 2023-04-27T11:43:17Z | |
| dc.date | 2023-04-27T11:43:17Z | |
| dc.date | 2011 | |
| dc.date | 2022-12-21T14:18:03.0000000Z | |
| dc.date.accessioned | 2026-06-27T22:54:55Z | |
| dc.description | The Food Composition Study Guide is published in two volumes: Questions and exercises - Volume 1 and Answers to the questions and exercises - Volume 2. Both volumes consist of 17 modules grouped under 12 greater subject themes. Each module is separated into different sections. The first one states the learning objectives, the material to be studied and an estimation of the time required to complete the module. Often, a lot of resources or reference material is indicated along with material for additional reading. The second section contains the questions, the third the exercises. In the volume with the answers, an additional section provides the general feed back. | |
| dc.format | 216 p. | |
| dc.format | application/pdf | |
| dc.identifier | 9789252069158 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/AP802E | |
| dc.identifier | http://www.fao.org/3/ap802e/ap802e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/266591 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Food composition study guide, vol. 1 | |
| dc.title | Food composition study guide, vol. 1 | |
| dc.title | question & excercises | |
| dc.type | Book (stand-alone) |