Impacts of COVID-19 on people's food security: Foundations for a more resilient food system

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dc.creatorBéné, Christophe
dc.creatorBakker, Deborah
dc.creatorSonneveld, Anne
dc.creatorChavarro, Monica
dc.creatorEven, Brice
dc.creatorMelo, Jenny
dc.date2021-03-02
dc.date2023-11-10T09:19:28Z
dc.date2023-11-10T09:19:28Z
dc.date.accessioned2026-06-27T15:44:49Z
dc.descriptionChristophe Béné (The Alliance Bioversity International – CIAT) Deborah Bakker and Anne Sonneveld (Wageningen University and Research) Monica Chavarro, Brice Even and Jenny Melo (The Alliance Bioversity International – CIAT Food systems lessons from COVID-19: From understanding fragilities to building resilience Co-Organized by IFPRI and the CGIAR COVID-19 Hub MAR 2, 2021 - 09:30 AM TO 11:00 AM EST
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/134002
dc.identifier.urihttp://hdl.handle.net/123456789/113455
dc.languageen
dc.rightsOpen Access
dc.subjectfood security
dc.subjectnutrition
dc.subjectmarkets
dc.subjectresilience
dc.subjectenvironment
dc.subjectincome
dc.subjectfood
dc.subjectpolicy
dc.subjectcovid-19
dc.subjectsystem
dc.subjectpandemics
dc.subjectfood system
dc.titleImpacts of COVID-19 on people's food security: Foundations for a more resilient food system
dc.typePresentation

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)