Sustainable milk and beef production in Nicaragua: actions and opportunities for an inclusive value chain

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dc.creatorHoek, Rein van der
dc.creatorMena Urbina, Martin A.
dc.creatorCorrales, Roldan
dc.creatorMora Benard, María Alejandra
dc.creatorOjango, Julie M.K.
dc.date2016-09
dc.date2016-10-06T20:24:19Z
dc.date2016-10-06T20:24:19Z
dc.date.accessioned2026-06-27T17:00:28Z
dc.formatapplication/pdf
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/77215
dc.identifier.urihttp://hdl.handle.net/123456789/139499
dc.languageen
dc.rightsOpen Access
dc.sourceVan der Hoek, Rein; Mena, Martin; Corrales, Roldan; Mora, Alejandra; Ojango, Julie. 2016. Sustainable milk and beef production in Nicaragua: actions and opportunities for an inclusive value chain . In: Tropentag 2016: “Solidarity in a competing world fair use of resources" September 18-21, 2016, Vienna, Austria Vienna, AT. 1 p.
dc.subjectmilk
dc.subjectlivestock
dc.subjectvalue chain
dc.subjectganado
dc.subjectleche
dc.subjectcadena de valor
dc.subjectcattle
dc.subjectganado bovino
dc.titleSustainable milk and beef production in Nicaragua: actions and opportunities for an inclusive value chain
dc.typePoster

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Instituto Internacional de Investigaciones Pecuarias (ILRI)