A CONSUMER VIEW ON IMPROVING COST/BENEFIT ANALYSIS: THE CASE OF HACCP AND MICROBIAL FOOD SAFETY

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dc.creatorDewaal, Caroline Smith
dc.date2017-04-01T13:49:20Z
dc.date.accessioned2026-07-09T03:52:54Z
dc.identifierdoi:10.22004/ag.econ.25950
dc.identifierhttps://ageconsearch.umn.edu/record/25950/files/n1659621.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/25950
dc.identifier.urihttp://hdl.handle.net/123456789/541364
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/25950
dc.titleA CONSUMER VIEW ON IMPROVING COST/BENEFIT ANALYSIS: THE CASE OF HACCP AND MICROBIAL FOOD SAFETY
dc.typeText

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