Madagascar : Increasing Food Security and Nutrition

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dc.creatorMurray, Eileen
dc.date2012-08-13T10:04:16Z
dc.date2012-08-13T10:04:16Z
dc.date1995-08
dc.date.accessioned2026-07-01T00:33:30Z
dc.descriptionThis article previews the Food Security and Nutrition Project, which is primarily active in two of Madagascar's six provinces. The project has three components: (a) income generating activities to be carried out through: (i) the Fonds d'Intervention pour le Developpement (FID) financing labor intensive works and other income generation activities, and (ii) a food for work program targeted to the urban poor in Greater Antananarivo; (b) nutrition interventions including: (i) a community nutrition program in the provinces of Toliary and Antananarivo working through mothers' groups organized by a community nutrition agent supported by nongovernmental organizations to provide nutrition education, arrange supplemental feeding and refer severe cases of malnutrition to nutrition rehabilitation centers operating under medical supervision, and (ii) a national iodine deficiency disorders control program; and (c) institutional strengthening to support the development and execution of an information, education and communication program and support the development of a national food security strategy for the long term.
dc.formatapplication/pdf
dc.formattext/plain
dc.identifierhttp://documents.worldbank.org/curated/en/1995/08/1615076/madagascar-increasing-food-security-nutrition
dc.identifierhttps://hdl.handle.net/10986/9988
dc.identifierhttps://doi.org/10.1596/9988
dc.identifier.urihttp://hdl.handle.net/123456789/406057
dc.languageEnglish
dc.publisherWorld Bank, Washington, DC
dc.relationAfrica Region Findings & Good Practice Infobriefs; No. 45
dc.rightsCC BY 3.0 IGO
dc.rightshttp://creativecommons.org/licenses/by/3.0/igo/
dc.rightsWorld Bank
dc.subjectFOOD SECURITY
dc.subjectNONGOVERNMENTAL ORGANIZATIONS
dc.subjectIODINE
dc.subjectMALNUTRITION
dc.subjectDEFICIENCY DISEASES
dc.subjectINCOME GENERATION
dc.subjectFOOD SHORTAGES
dc.subjectNUTRITION
dc.subjectNUTRITION PROGRAMS BENEFICIARY ASSESSMENT
dc.subjectCOMMUNITY DEVELOPMENT
dc.subjectDEVELOPMENT PROGRAMS
dc.subjectECONOMIC GROWTH
dc.subjectEDUCATIONAL ATTAINMENT
dc.subjectEMPLOYMENT
dc.subjectFOOD INSECURITY
dc.subjectFOOD SECURITY
dc.subjectGOITRE
dc.subjectHEALTH SERVICES
dc.subjectHOUSING
dc.subjectHOUSING CONDITIONS
dc.subjectIDD
dc.subjectINCOME
dc.subjectINFANT MORTALITY
dc.subjectINFANT MORTALITY RATE
dc.subjectINSTITUTIONAL DEVELOPMENT
dc.subjectINTERNATIONAL LABOUR
dc.subjectIODINE
dc.subjectIODINE DEFICIENCY
dc.subjectIODINE DEFICIENCY DISORDERS
dc.subjectLIVE BIRTHS
dc.subjectMALNOURISHED CHILDREN
dc.subjectMALNUTRITION
dc.subjectMORTALITY
dc.subjectMOTHERS
dc.subjectNUTRITION
dc.subjectNUTRITION EDUCATION
dc.subjectNUTRITION PROGRAMS
dc.subjectNUTRITIONAL STATUS
dc.subjectPARENTS
dc.subjectPARTNERSHIP
dc.subjectPOOR HOUSEHOLDS
dc.subjectPOVERTY LINE
dc.subjectPOVERTY REDUCTION
dc.subjectPRIVATE SECTOR
dc.subjectPUBLIC TAPS
dc.subjectRECURRENT COSTS
dc.subjectRIVERS
dc.subjectRURAL AREAS
dc.subjectSALT IODIZATION
dc.subjectSCHOOLS
dc.subjectURBAN AREAS
dc.subjectWORLD FOOD PROGRAMME
dc.titleMadagascar : Increasing Food Security and Nutrition
dc.titleMadagascar : amelioration de la securite alimentaire et de la nutrition

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