FAO Regional training course on “Capacity building on risk categorization for ranking risk of ASEAN food hazards for developing the risk-based monitoring protocol for food safety. Concept note

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dc.coverageAsia
dc.creatorFAO
dc.date2023-04-27T13:06:08Z
dc.date2023-04-27T13:06:08Z
dc.date2019
dc.date2022-09-17T07:44:02.0000000Z
dc.date.accessioned2026-06-28T01:28:06Z
dc.format2p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/ca3916en
dc.identifierhttp://www.fao.org/3/ca3916en/ca3916en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/337360
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleFAO Regional training course on “Capacity building on risk categorization for ranking risk of ASEAN food hazards for developing the risk-based monitoring protocol for food safety. Concept note
dc.title23-25 April 2019
dc.typeDocument

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