Course 2: Business concept - Feasibility snapshot
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:45:56Z | |
| dc.date | 2023-04-27T13:45:56Z | |
| dc.date | 2021 | |
| dc.date | 2022-06-06T07:45:28.0000000Z | |
| dc.date.accessioned | 2026-06-27T22:47:30Z | |
| dc.description | This fact sheet describes the second in a series of three e-courses designed to assist field technicians in working with communities, groups or individuals wishing to prepare effective investment proposals. This course explores how to generate a business concept by inserting the data collected in the field into the RuralInvest software. | |
| dc.format | 2p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CB7686EN | |
| dc.identifier | http://www.fao.org/3/cb7686en/cb7686en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/263004 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Course 2: Business concept - Feasibility snapshot | |
| dc.type | Brochure, flyer, fact-sheet |