Drought and heat affect common bean minerals and human diet—What we know and where to go

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dc.creatorLosa, Alessia
dc.creatorVorster, Juan
dc.creatorCominelli, Eleonora
dc.creatorSparvoli, Francesca
dc.creatorPaolo, Dario
dc.creatorSala, Tea
dc.creatorFerrari, Marika
dc.creatorCarbonaro, Marina
dc.creatorMarconi, Stefania
dc.creatorCamilli, Emanuela
dc.creatorReboul, Emmanuelle
dc.creatorWaswa, Boaz Shaban
dc.creatorEkesa Onyango, Beatrice
dc.creatorAragão, Francisco
dc.creatorKunert, Karl
dc.date2022-02
dc.date2023-01-14T14:14:59Z
dc.date2023-01-14T14:14:59Z
dc.date.accessioned2026-06-27T13:26:16Z
dc.descriptionGlobal climate change, causing large parts of the world to become drier with longer drought periods, severely affects production of common beans (Phaseolus vulgaris L.). The bean is worldwide the most produced and consumed food grain legume in the human diet. In common beans, adapted to moderate climates, exposure to drought/heat stress not only results in significant reduction of bean yield but also the nutritional value. This review explores the contribution of common beans to food and nutrient security as well as health. Also discussed is the existing knowledge of the impact of drought/heat stress, associated with a changing climate, specifically on iron (Fe) and phytic acid (PA) that are both among the most important mineral and anti-nutritional compounds found in common beans. Further discussed is how the application of modern “omics” tools contributes in common beans to higher drought/heat tolerance as well as to higher Fe and reduced PA content. Finally, possible future actions are discussed to develop new common bean varieties with both improved drought/heat tolerance and higher mineral (Fe) content.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/127131
dc.identifier.urihttp://hdl.handle.net/123456789/59370
dc.languageen
dc.publisherWiley
dc.rightsOpen Access
dc.sourceLosa, A.; Vorster, J.; Cominelli, E.; Sparvoli, F.; Paolo, D.; Sala, T.; Ferrari, M.; Carbonaro, M.; Marconi, S.; Camilli, E.; Reboul, E.; Waswa, B.; Ekesa, B.; Aragão, F.; Kunert, K. (2022) Drought and heat affect common bean minerals and human diet—What we know and where to go. Food Energy Security 11(1):e351 28 p. ISSN: 2048-3694
dc.subjectbiofortification
dc.subjectclimate change
dc.subjectcommon beans
dc.subjectdrought tolerance
dc.subjectbioenriquecimiento
dc.subjectcambio climático
dc.subjecttolerancia a la sequia
dc.titleDrought and heat affect common bean minerals and human diet—What we know and where to go
dc.typeJournal Article

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