Types, levels and causes of post-harvest milk and dairy losses in sub-Saharan Africa and the Near East: Phase one synthesis report
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International Livestock Research Institute
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The following report synthesizes and highlights the types, causes and levels of postharvest
milk and dairy product losses in Ethiopia, Kenya, Syria, Tanzania and
Uganda, based on national study documents submitted by consultants from the
respective countries. The dairy industry strengths, weaknesses, opportunities and
threats in each country are also discussed. Based on these, recommendations on the
next steps have been suggested.