Agricultural Biotechnology for Developing Countries - Results of an Electronic Forum

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dc.creatorjohn ruane, maria zimmermann ;Climate, Energy and Tenure Division
dc.date2023-10-04T14:07:38Z
dc.date2023-10-04T14:07:38Z
dc.date2001
dc.date2019-05-30T10:14:46.0000000Z
dc.date.accessioned2026-06-28T00:42:33Z
dc.descriptionThe global population size is increasing by roughly 80 million annually and almost all population growth is in developing countries. Since the amount of agricultural land available is limited, the increases in food production needed to feed the worlds growing population must come from increasing the amount of food produced per hectare. Biotechnology includes a range of scientific tools that can be applied to different aspects of agriculture, food production and nutrition and may play a role in t his challenge.
dc.formatapplication/pdf
dc.identifier1020-0541
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/Y2729E
dc.identifierhttp://www.fao.org/3/a-y2729e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/316651
dc.languageEnglish
dc.relationFAO Research and Technology Paper
dc.relation1020-0541
dc.rightsFAO
dc.titleAgricultural Biotechnology for Developing Countries - Results of an Electronic Forum
dc.titleAgricultural Biotechnology for Developing Countries - Results of an Electronic Forum
dc.titleReport of the first six e-mail conferences of the FAO Electronic Forum on Biotechnology in Food and Agriculture
dc.typeBook (stand-alone)

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