Trends in dietary quality among adults in the United States
| dc.creator | Wang, Daniel | |
| dc.creator | Willett, Walter | |
| dc.date | 2014 | |
| dc.date | 2024-08-01T02:52:06Z | |
| dc.date | 2024-08-01T02:52:06Z | |
| dc.date.accessioned | 2026-06-27T15:27:02Z | |
| dc.format | application/pdf | |
| dc.identifier | https://hdl.handle.net/10568/150498 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/104743 | |
| dc.language | en | |
| dc.publisher | International Food Policy Research Institute | |
| dc.relation | https://doi.org/10.2499/9780896295643 | |
| dc.rights | Open Access | |
| dc.source | Wang, Daniel; Willett, Walter. 2014. Trends in dietary quality among adults in the United States. In Global nutrition report 2014: Actions and accountability to accelerate the world's progress on nutrition. Supplementary Online Material. https://hdl.handle.net/10568/150498 | |
| dc.subject | nutrition security | |
| dc.subject | dietary guidelines | |
| dc.subject | adults | |
| dc.subject | indicators | |
| dc.subject | malnutrition | |
| dc.subject | nutrition | |
| dc.subject | food security | |
| dc.title | Trends in dietary quality among adults in the United States | |
| dc.type | Book Chapter |
