Food systems transformation in Kenya: Lessons from the past and policy options for the future
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International Food Policy Research Institute
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The new Kenyan government faces a complex domestic and global environment, and it is widely expected to address key food and agricultural challenges with a new set of policies and programs. This policy brief presents key recommendations from a forthcoming book, Food Systems Transformation in Kenya: Lessons from the Past and Policy Options for the Future, which provides research-based “food for thought and action” to support the Kenyan government’s efforts to improve food security.
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food systems, livestock, diet, food safety, agricultural production, green revolution, policies, mechanization, climate, gender, value chains, technology