The use of local by-products for formulating diets in tropical African countries

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dc.creatorBranckaert, R.
dc.creatorTessema, S.
dc.creatorTemple, R.S.
dc.date1977
dc.date2014-10-31T06:22:17Z
dc.date2014-10-31T06:22:17Z
dc.date.accessioned2026-06-27T16:52:34Z
dc.descriptionDiscusses the utilization of crop residues, industrial by-products, cereal straws and crop discards routinely fed to livestock in tropical African countries, w. data on their chemical composition and nutritive value.
dc.identifierhttps://hdl.handle.net/10568/51232
dc.identifier.urihttp://hdl.handle.net/123456789/135803
dc.languageen
dc.publisherInternational Feedstuffs Institute
dc.rightsLimited Access
dc.subjecttropical africa
dc.subjectanimal nutrition
dc.subjectfeed rations
dc.subjectindustrial byproducts
dc.subjectlivestock
dc.subjectcrop residues
dc.subjectstraw
dc.subjectchemical composition
dc.subjectnutritive value
dc.titleThe use of local by-products for formulating diets in tropical African countries
dc.typeConference Paper

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Instituto Internacional de Investigaciones Pecuarias (ILRI)