Capturing the Benefits of Genetically Modified Organisms for the Poor

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dc.contributorNeal, Christopher
dc.contributorLawton, Anna
dc.creatorRagasa, Catherine
dc.creatorPehu, Eija
dc.date2012-03-30T07:12:40Z
dc.date2012-03-30T07:12:40Z
dc.date2008-10-01
dc.date.accessioned2026-07-01T01:23:51Z
dc.descriptionThe controversy swirling around GMOs in rich countries should not obscure their potential to reduce poverty among poor farmers.
dc.formatapplication/pdf
dc.identifierDevelopment Outreach
dc.identifier1020-797X
dc.identifierhttps://hdl.handle.net/10986/4562
dc.identifierhttps://doi.org/10.1596/1020-797X-10_3_38
dc.identifier.urihttp://hdl.handle.net/123456789/417718
dc.publisherWorld Bank
dc.relationDevelopment Outreach
dc.rightsCC BY 3.0 IGO
dc.rightshttp://creativecommons.org/licenses/by/3.0/igo/
dc.rightsWorld Bank
dc.subjectagriculture, animal feed, food aid, food crops, food safety, foods, maize, pesticide, soybean, soybeans
dc.titleCapturing the Benefits of Genetically Modified Organisms for the Poor
dc.typeJournal Article
dc.typeArticle de journal
dc.typeArtículo de revista

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