Changes in bacterial community structure , methanogenesis, rumen fermentation and milking performance of dairy cows under grazing in response to a novel Colombian additive
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Corporación Colombiana de Investigación Agropecuaria - CORPOICA
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The additives are frequently applied to lactating cows to improve milking performance and rumen fermentation efficiency 1 2 T he present study examined the effects of different ways of a additive formulated of native yeast Meyerozyma guilliermondii ( and essential oil from Lippia origanoides Kunth ( from the Alto Patia Nariño, Colombia (Figure 1 on changes in bacterial community structure, methanogenesis, rumen fermentation and milking performance of dairy cows grazing on Cenchrus clandestinus
Ganado de leche
Ganadería leche
Ganado de leche
Ganadería leche
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Ganadería - L01, Alimentación animal - L02, Bacterias del rumen, Ganado de leche, Ordeño, Pastoreo, Ganadería y especies menores, http://aims.fao.org/aos/agrovoc/c_34095, http://aims.fao.org/aos/agrovoc/c_2108, http://aims.fao.org/aos/agrovoc/c_4835, http://aims.fao.org/aos/agrovoc/c_25243