Tunnel farming for off-season vegetable cultivation in Nepal
| dc.coverage | Nepal | |
| dc.date | 2023-04-27T13:03:55Z | |
| dc.date | 2023-04-27T13:03:55Z | |
| dc.date | 2013 | |
| dc.date | 2019-02-25T17:14:19.0000000Z | |
| dc.date.accessioned | 2026-06-27T20:46:09Z | |
| dc.description | Vegetables are a required source of vitamins, proteins, essential nutrients and carbohydrates for a balanced diet. In the mid-hill region in Nepal, farmers are limited to grow seasonal vegetables and are dependent on marketing mechanism of demand and supply. Growing off-season vegetables and fruits means improving the diet and increasing the household income. In the absence of storage infrastructure and vegetable processing industries, off-season vegetable farming is the only viable option that can add value to the farmers’ produce. | |
| dc.format | 3p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/ca3560en | |
| dc.identifier | http://www.fao.org/3/CA3560EN/ca3560en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/203875 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Tunnel farming for off-season vegetable cultivation in Nepal | |
| dc.type | Document |