Goat milk production and quality on Tanzania-grass pastures, with supplementation

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dc.creatorMarcelo de Oliveira Alves Rufino
dc.creatorArnaud Azevedo Alves
dc.creatorMarcônio Martins Rodrigues
dc.creatorRaniel Lustosa de Moura
dc.creatorAna Clara Rodrigues Cavalcante
dc.creatorMarcos Cláudio Pinheiro Rogério
dc.date2012
dc.date.accessioned2026-07-07T03:59:21Z
dc.descriptionIt was evaluated the production and quality of milk produced by goats grazing Panicum maximum Jacq cv. Tanzania (Guineagrass) and receiving four levels of concentrate supplementation. Eight Anglo Nubian goats, aged between two and four years, 43.6 kg in average body weight and between the 2nd and 4th lactation were distributed into two 4 x 4 balanced Latin square design. The supplementation levels were: 0.0, 0.5, 1.0 and 1.5% of body weight. The concentrate was composed of corn and soybean meal. The intake of dry matter and nutrients, and the daily production of milk, 4% fat-corrected milk, fat, protein, lactose and total solids had increased (p < 0.05) with supplementation, whereas fat and total solids percentage were reduced (p < 0.05). The concentrate supplementation up to 1.5% of live weight in Tanzania-grass pasture raises the intake of dry matter and nutrients, resulting in a linear increase in milk production and of its components.
dc.formatapplication/pdf
dc.identifier1806-2636
dc.identifierhttps://www.redalyc.org/articulo.oa?id=303126512014
dc.identifier.urihttp://hdl.handle.net/123456789/449712
dc.languageen
dc.publisherUniversidade Estadual de Maringá
dc.relationhttp://www.redalyc.org/revista.oa?id=3031
dc.rightsActa Scientiarum. Animal Sciences
dc.sourceActa Scientiarum. Animal Sciences (Brasil) Num.4 Vol.34
dc.subjectAgrociencias
dc.titleGoat milk production and quality on Tanzania-grass pastures, with supplementation
dc.typeartículo científico

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