Q&As: How is FAO staying committed to its Environmental and Social Standards during COVID-19?
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FAO's Environmental and Social Standards (2015) ensure that FAO projects and programmes conform to sustainability criteria and mitigate potential adverse impacts to achieve expected outcomes. A COVID-19 outbreak in countries already affected by existing shocks, including political instability, conflict and natural disasters, could further exacerbate food insecurity. FAO proposes additional guidance to prevent and mitigate COVID-19 immediate impacts and support national, regional and local mandates in areas where FAO projects and programmes are in place.